DARPA to create immortal synthetic organism, molecular kill-switch included

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Continuing my new trend of regurgitating badass science finds across the net, I bring you the following article from Wired. An excerpt:

The Pentagon’s mad science arm may have come up with its most radical project yet. Darpa is looking to re-write the laws of evolution to the military’s advantage, creating “synthetic organisms” that can live forever — or can be killed with the flick of a molecular switch.

As part of its budget for the next year, Darpa is investing $6 million into a project called BioDesign, with the goal of eliminating “the randomness of natural evolutionary advancement.” The plan would assemble the latest bio-tech knowledge to come up with living, breathing creatures that are genetically engineered to “produce the intended biological effect.” Darpa wants the organisms to be fortified with molecules that bolster cell resistance to death, so that the lab-monsters can “ultimately be programmed to live indefinitely.”

Of course, Darpa’s got to prevent the super-species from being swayed to do enemy work — so they’ll encode loyalty right into DNA, by developing genetically programmed locks to create “tamper proof” cells. Plus, the synthetic organism will be traceable, using some kind of DNA manipulation, “similar to a serial number on a handgun.” And if that doesn’t work, don’t worry. In case Darpa’s plan somehow goes horribly awry, they’re also tossing in a last-resort, genetically-coded kill switch:

“Develop strategies to create a synthetic organism “self-destruct” option to be implemented upon nefarious removal of organism.

The project comes as Darpa also plans to throw $20 million into a new synthetic biology program, and $7.5 million into “increasing by several decades the speed with which we sequence, analyze and functionally edit cellular genomes.”

Head on over to Wired to read the full article, it’s pretty awesome. It’s sound like fascinating work, but also dangerous. The ethical debates that come out of it are likely to be intense, since it invokes the whole “playing god” issue. As an atheist, that’s not really a concern to me.

Whether or not we should create life is not even a question. If we can, we should. The question is what kind of life should it be, what will be its purpose, and are we doing it for the right reason? Considering DARPA is heading up the project, philanthropy is probably not on their priority list here.

I’m not saying nothing good comes out of the military, because that’s just not true. Much of what they do has made the world better, and a lot of it is simply out of necessity. All I’m sayin’ is that it’s pretty unlikely they’re developing ageless organisms purely for science, medicine and the betterment of mankind. It might trickle down that way like all technologies do (including one we’re particularly familiar with) but the initial project? Unlikely.

It’s also worth noting that we’re not looking at a lot of money here, in science terms. This is a bare few millions, which is definitely not enough money to go off breeding a super race or anything. We’re most likely looking at basic tissues or micro organisms.

Regardless, it’s something that is both fascinating and frightening. The fact that we, in the near future, may have the ability to design and create life that is essentially ageless is an intimidating thought.

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It’s time to go to Uranus, folks

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It’s made of diamonds. Seriously, check the link.

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Oddeaties: Carlos V from Nestle

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az_oddeaties_carlosvThis is another Oddeaties entry written by my girlfriend. There’s only a couple of these left, so bear with me/us!

As we polish off some of the tasty treats we got from Mexgrocer, we come to Carlos V milk chocolate bars. It is a straight up chocolate candy bar by all appearances, but listed as a “milk chocolate style bar” – is that like “fruit drink” instead of “fruit juice”?

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Oddeaties: De La Rosa Mazapan

Oddeaties Archive, blogging 1 Comment »

az_oddeaties_mazapan2One of the innate problems of starting an odd foods blog is pretty much trying to unearth the odd foods to begin with. When I still lived in New York City, I could have walked anywhere in 10 minutes and found something strange. However, around here in Wisconsin, this is not always the case.

Alex and I decided to look online for new and exciting snacks and foods to try to help get the blog going and one of the places we looked was Mexgrocer.com. I had tried a lot of Mexican food while living in the city, but on the site we found an amazing selection of candies and treats I had never heard before.

The main one I have tried so far is called De La Rosa Mazapan.  Alex swears by these candies as his stepfather used to pick them up at the market sometimes. I didn’t know what to expect other than that it was made from peanuts. I like peanuts though, so it couldn’t be bad. I also hoped I’d enjoy it, as we’d gotten a 30 piece box. Oy!

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Oddeaties: Mini Hot Cakes, a Japanese cake snack

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az_oddeaties_hotcakesize

This is the second in the series of Oddeaties posts that I’m archiving. Most of this was written by my girlfriend, and I throw my thoughts in at the end. Enjoy.

I’ve always marveled at Japanese snacks transposing other food’s tastes in varied and alien snack forms. When looking at these Hot Cake snacks (a variation of Japan’s Yaokin “Dora-Choco” snacks), I think to myself, “Did someone wake up one night and feverishly want chocolate chip pancakes, but didn’t want to cook them up?”

The snack is part of a larger Dora-Choco line of sponge cake and chocolate snacks, and this one mimics two chocolate chip pancakes and maple syrup in taste, if not in form. The package features a smiling stack of pancakes holding up a fork and knife. I was really not sure what I expected when I tore it open but I’m always up for snacky cakes. The two small (half-dollar sized) cakes are light and spongy with a thick paste between them. The texture is a little odd but not unsettling. The flavour is really what was remarkable – it really does taste like pancakes and syrup with a little chocolate hint. It might not be as maple-ish as one might expect, but rather nutty. This is probably to do with the intricacies of making a maple paste but I liked it none the less. Overall, the product was moist and not a bit stale with just the right amount of sweetness. Not too sweet and definitely not bland.

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